Any ideas why? Heat ingredients in saucepan until smooth- This includes butter, brown sugar, evaporated milk. I realize that other recipes call for just the yolks. No powdered sugar! A perfect little treat! Stir constantly at a boil until thickened and the color changes to light brown, approximately 12 minutes. People love it!! I definitely misinterpreted your answer, start checking at 20 but it should take longer. Oh! Crack the eggs into a medium, deep bowl. Combine evaporated milk, brown sugar, butter, egg yolks, and vanilla in a saucepan over medium heat. If icing is too thick, thin with milk to desired consistency. Its too much batter for a 9 x 13 cake. Does anyone know if the butter is salted or unsalted? Guinness Chocolate Cake with Irish Cream Frosting. May 12, 2019 (updated February 27, 2023). I made the cake and it was perfect! My recipe is different from all the rest and that one difference takes all worry about messing it up away! You might be surprised to learn it's a little more custard than it is frosting, and although custard can be a great big scary word in the world of baking, it's really not a difficult thing to make. Not only do I love to try and create all kinds of recipes, I LOVE to share them! In a medium saucepan, combine the sugar, milk, egg yolks, butter, and salt. German chocolate cake is one of my husbands favorites, but I really dont like all the fats in canned icing. Chop up your pecans and them spread them across the pan.. Cake was super moist and not too sweet. Hi Nina, Im sure Willy will love this cake. And, while it was named after American baker, Samuel Baker, who was responsible for the type of chocolate used in the original cake recipe, the cake itself was actually the creation of homemaker Mrs. George Clay. Did you beat the egg whites until stiff and gently fold them in? This recipe is a keeper for cake though! Divide batter evenly between 3 pans. For the full instructions for Old Fashioned German Chocolate Cake Icing, scroll to the recipe card at the bottom of this post. You will need to allow it to return to room temperature before frosting a cake or cupcakes with it. If you dont have buttermilk you can make a buttermilk substitute by adding 1 tablespoon of white vinegar or lemon juice to a 1-cup measuring cup, then filling it to the 1-cup line with milk. 2. Separate the egg yolks from the egg whites, placing the yolks in a small bowl and the whites in the large mixing bowl of a stand mixer, or use a hand mixer. It will keep for a couple of weeks. made this and its super simple. My faMILY LOVES IT. I was not able to get cake flour due to supply shortages, so your cornstarch addition was a great save. The deterioration appears to be severe after the five-day mark. Reserved. Make the Frosting. If you mix them with the mixer, youll deflate them, and you want them to remain fluffy. I made this for my husbands birthday and it turned out great. 1 can (8 ounces; 240ml) evaporated milk 1 teaspoon pure vanilla extract 2 cups sweetened shredded coconut 1 cup ( 125g) chopped pecans Frosting use this chocolate buttercream for a naked-style cake use this chocolate buttercream for frosting the top and sides optional for garnish: extra toasted pecans and sweetened shredded coconut Instructions I did recently update this recipe to call for more pecans and coconut than previously listed. Back in the 1950s, this wonderful cake became very popular, and I requested it for several of my childhood birthdays. Then add it as directed in the recipe. It is widely known that German chocolate cake can last for up to five days in an airtight container. Grease the paper and insides of pans. If youve tried my tuxedo cake, black forest cake, chocolate raspberry cake, or regular chocolate cake then you are familiar with the cake itself. Combine butter, milk, and sugar in a saucepan and stir occasionally until melted. I would check the layers after 20 minutes with a toothpick, but these will probably take longer. I am wondering how this could be stored. Frosted cakes can be stored in the refrigerator for at least 15 minutes after they have been uncovered. Cook, stirring constantly until the icing thickens and turns a light brown color, approximately 12 minutes. You can also use half-and-half. This original Germans Chocolate Cake cake doesnt call for frosting the sides. Thanks much, Stick to evaporated milk or half-and-half. It was delicious! Italian Cracker Chicken A Ritz Cracker Chicken Recipe, Hamburger Hot Dish with Rice An Old Fashioned Dinner Recipe, Orange Salad An Old Fashioned Orange Jello Salad, Slow Cooker Turkey Breast A Moist and Tender Slow Cooker Turkey Breast Recipe, Slow Cooker Beef and Noodles WCW Week 56, Chocolate Chip Hershey Kiss Cookies Shortbread Hershey Kiss Cookies, Old Fashioned Chocolate Cobbler Easy Hot Fudge Cake, Grandmas Wilted Lettuce Recipe Old Fashioned Wilted Lettuce, Eggplant Goulash Meatless American Goulash Recipe, Disclosure, Disclaimer, and Privacy Policies. Add a couple of tablespoons of the stovetop mixture to the yolks and stir. Gently fold in the beaten egg whites with a spatula. The 12 minute rule worked perfectly! Store leftover frosting in an airtight container. Allow to cool completely in the pan. Chop the chocolate and coffee, or water, into small pieces, and place them in a glass bowl over a pot of simmering water. Just made this and it is wonderful! Set aside. Ive made my own before and Im willing to say that its the best option for me. This chocolate buttercream is thick, creamy, and spreads beautifully. Its exactly what I was looking for. If youre using a toothpick, bake for about 30 to 35 minutes. The name of the chocolate isGermanssweet chocolate after Mr. German. Im assuming youre using the baking as listed in the recipe and not chocolate chips. Neither is safe at real high temperatures, but anything baked should be fine. This easy recipe uses the entire egg, not just the egg yolks! A German chocolate cake can be stored for up to a week after it has been refrigerated. The homemade frosting is made on the stove-top and is truly the icing on the cake. Top your favorite chocolate cake or maybe just eat it with a spoon. For cake: Preheat your oven to 325-degrees F. Liberally prepare a 12-cup Bundt pan with the nonstick method of your choice. Simmer for about 10 minutes, stirring often, until the mixture has thickened. Set aside. Repeat with the second layer. Classic recipe! Thanks for putting it online! There are numerous variations to this recipe, which is a classic. We make no representation or warranty of the accuracy of this information. Learn how your comment data is processed. Separate the eggs a few minutes before making the cake. The bake time on the top of the recipe card states 30 minutes. Thanks. If it is humid, the icing may still be too thin. My daughter and I agreed this is the best frosting we've ever tasted. If it is too runny, you can add more powdered sugar to thicken it up. Otherwise, it can be stored at room temperature. Prepare your cake ahead of time, and let it cook before icing. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. If you need to whip up a chocolate frosting on the fly, but don't want to compromise on flavor or texture, Swiss buttercream is the way to go. Once the mixture is melted and warmed through, you'll begin tempering your eggs. This recipe doesnt call for powdered sugar? Remember the difference between dutch-process vs. natural cocoa powder? I found this recipe on a weathered recipe card in my Grandmas wooden recipe box, but it actually is my other Grannys recipe. Stir it once or twice with a spoon and set it aside to cool. Last two times the cakes were flat. Do not over mix. Frosting should be thick enough to cover the entire surface. Theres no shame in that. Invert each cake layer onto a wire cooling rack. Im actually back on Pinterest to find a better recipe to use for German chocolate cupcakes. To assemble the cake: STEP 1: Lay the first layer of chocolate cake on a cake platter. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I'm so thrilled you stopped by My Country Table. Anyway, I think we got it right we wont know until later today when we eat it but I have no doubts its going to be wonderful! Your email address will not be published. . Ive always melted chocolate in a double boiler or microwave. Egg whites whip up with more volume when they are at room temperature. Hi Heather, Sorry to disagree with you, but waxed paper was used to line cake pans long before parchment paper came along. It can be used to make a decadent dessert, such as brownies, fudge, cheesecake, or chocolate cookies, by combining it with other ingredients. The frosting on German chocolate cake is usually made with a combination of chocolate, butter, evaporated milk, and sugar. Remove from heat- And pour whisked eggs while whisking vigorously. * Percent Daily Values are based on a 2000 calorie diet. It must be at least two tablespoons in size to taste. As far as the icing, I included the original amount, only because I wanted to stick to the original recipe. The best nutty flavor! Cream butter and sugar. Store the remaining frosting in your freezer and wait for the chance to use it. Amount is based on available nutrient data. Why make this instead of just buying a premade frosting from the store for about $2 a can? Instructions. Pour evaporated milk, sugar, egg yolks, and margarine into a medium-sized saucepan. Remove from the heat and stir in the vanilla and salt, followed by the coconut, and pecans. A cake can also be damaged if it is soaked in moisture. Hi Jennie, Yes, you can. Refrigerate for at least 30 minutes before adding to the cake. Run a sharp knife around the inside edges of each cake pan. I had printed out the recipe and couldnt see that the original recipe you shared a photo of gives the instructions in cups and with actual bake time. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. You can also cover your cake if it contains a filling made of fresh fruit, or if it has a frosting made with whipped cream or mascarpone and is ready to serve. It should have a pudding like consistency. Pour the chocolate chips into a medium microwave-safe bowl. Delicious recipe though. In a saucepan over medium heat, melt the butter, sugar, evaporated milk, and egg yolks, stirring constantly, until thick and golden brown. 2011-2023 Sally's Baking Addiction, All Rights Lightly dust them with cocoa powder tapping out the excess cocoa powder. This original recipe is made usingBakers Germans Sweet Chocolate, The chocolate is a bar of mild sweet chocolate, thus resulting in a mild chocolate cake. All my family could say was Wow! This was the best chocolate cake I have ever had. Love coconut? No corn syrup! Or even just dip graham crackers in it. I hope youll try the recipe again. Place the egg whites in a large bowl of a stand mixer and use the whisk attachment to whisk them to stiff peaks. It upsets me when a recipe gives no indication of time is it 2 minutes or 20? If this is the case, use a tablespoon or two of powdered sugar as a thickening agent to chill the frosting in the fridge to see if it can come together. Just made it and its awesome! Karen. All you need is a medium sized saucepan and a whisk. However, cake flour is a finer milled flour. Add the yolks to the saucepan and stir. This can happen in humid climates because flour, which naturally collects moisture, gathers moisture. Beat in vanilla. Brown sugar, granulated sugar, butter, egg yolks, and evaporated milk combine in a saucepan over low heat, stirring frequently, until sugar is dissolved and the mixture is warm. Sally has been featured on. Trust me! As an Amazon Associate, I earn from qualifying purchases. This should take 3 or so minutes stirring constantly to avoid burning to the bottom of the pan. This coconut-pecan icing begins with toasted pecans. I made this for my Brothers birthday and he loved it. Uncovering The Sweet & Nutty Possibilities: Using Amaretto In Your Dream Wedding Cake, Is A Wedding Cake A Work Of Art? Remeasure and place back into a sifter or wire mesh strainer. Preheat oven to 350F (176C). Place the water in a measuring cup and heat in a microwave until its very hot. 1st time making this cake, and it came out perfect. Dont over bake. The German Chocolate Cake can be stored in an airtight container for up to 4-5 days. I need enough for 12 people. If your German chocolate cake frosting curdles, dont despair. Hi Dorothy, You can bake it in a 9 x 13 pan or the 3 layers. Hi Debbie, Im so glad it was a hit. The ingredients for our grandmas German Chocolate Icing are simple, but when cooked together, they become magical. This was the first German Chocolate Cake that I have attempted from scratch. My variation of German chocolate cake is a bit different from the traditional. Enjoying this thick and creamy German chocolate cake frosting over my delicious fudgy brownies or some chocolate cookies can change your life. It actually originated in America! Our Grandmother made three layer totally homemade German Chocolate cake This icing was as good! Make the chocolate cake: Combine dry ingredients (sugar, flour, cocoa, baking powder, baking soda and salt). Easy Chocolate Cupcakes Recipe (From Scratch), Easy Yellow Cake Recipe with Chocolate Frosting, Homemade German Chocolate Cupcakes Recipe. Made this with the intention of putting it on a cake. Place the chopped chocolate in a medium bowl and pour the boiling hot water over the top. Plus, it tastes like creamy chocolate mousse crossed with brownie batter, all buttery and rich. You can use more heating time or vigorously whisk the frosting after adding evaporated milk to dissolve the sugar in it. Makes a difference. Germans chocolate cake is named after Samuel German, the inventor of a dark sweet chocolate. Line a baking sheet with foil and spread the pecan chips across it. The cake and frosting hold up well at room temperature. Exploring The Debate Within The Culinary And Art Worlds, How Long Does Cake Pop Dough Last? MIX THE BATTER: Melt the chocolate bar in some hot water until it melts. So, if you're looking to nail the perfect Homemade German Chocolate Cake, you're going to first need to conquer that German Chocolate Frosting. You can use hot water or hot coffee. Cook, stirring constantly, at a low boil until mixture turns a light caramel color and thickens, about 10 minutes. Any nutritional analysis on this Site is based on an estimate, calculated by Nurtifox plugin (or other third-party source) from the individual ingredients in each recipe. Sweetened coconut is what you need. How many will this cake serve? Pipe the edges with chocolate frosting. Its made from the best ingredients baking has to offer, so you know youre in for a treat: You also need evaporated milk, not sweetened condensed milk. It takes a few minutes to prepare the cake filling for this cake, but trust me when I say it is totally worth the effort. (-) Information is not currently available for this nutrient. Notes About Easy German Chocolate Cake Frosting: This coconut pecan frosting is made on the stove-top. I was disappointed when the recipe disappeared from the Bakers chocolate package. If your frosting doesnt fully thicken, you may not have cooked it long enough to evaporate out the excess liquid and get it to thicken on its own. If a recipe states 30 minutes, I go ahead and test it at 25 minutes. Allow it to cool for about 5 minutes and frost the cooled cake layers. Because technically this is a custard. Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius) for one minute and set the timer for a minute. This Authentic Germans Chocolate Cake is the original recipe for this super moist, mild chocolate cake, and its frosted with the most delectable Pecan Coconut Frosting that youll ever eat!! Well use a coconut pecan filling enhanced with toasted pecans and top her off with chocolate buttercream, coconut, and more toasted pecans. What Are The Average Size Layers For A Wedding Cake? After cooling, it is best to spread it out for 30-60 minutes. My cakes came out flat! . It is thick, rich, and has a deep chocolate flavor. Because granulated sugar does not dissolve completely in canned frosting, it frequently grainy. Im Kelly Anthony a baker, home chef, and mom with a passion for food and an adoration for entertaining. This was my favorite birthday cake growing up. Let sit for five minutes. And don't forget to subscribe to my newsletter to get my latest recipes sent right to your email! I haven't tried it with unsweetened coconut but I'm guessing you would be just fine without adding more sugar since it's a very sweet frosting. Exploring The Shelf Life And Storage Tips, Getting It Right: A Comprehensive Guide To Filling Your Wedding Cake, 5 Tips For Keeping Cake Pops From Melting In The Heat. Cool for at least 30 minutes until thick enough to spread before assembling the cake. Home Recipes Dessert Frostings Best German Chocolate Cake Frosting Recipe, Published Jan 18, 2021Modified Feb 7, 2023. So ditch the canned stuff and let me show you how it's done! STEP 2: Spread chocolate buttercream frosting around the sides of the cake. If so, leave me a rating and a comment below! Its the best part and I like to eat some from a spoon. Hi James, Yes, you need to place the water in a measuring cup and heat it in a microwave until its very hot, but not boiling. Add the butter, milk, and sugar to a large saucepan over medium heat and allow to melt, stirring occasionlly. As frosting cools, it will thicken a little more. Try looking for a different sweet/mild chocolate first, but you can use whatever you have there. They often lump all time spent cooking, so it might be bake time AND stovetop time. The cake wont taste like coffee, I promise, but the chocolate flavor will certainly be deep and divine! Cook over medium heat until the liquid thickens enough to coat the back of a spoon. Because it has such amazing texture and flavor with the coconut, pecans, caramel and the perfect amount of sweetness, it is so good on a variety of desserts. Granny even noted the amount of time it normally takes (12 minutes) to get thick on the stove-top. Homemade German chocolate cake frosting is a light brown, slightly caramelized delicious frosting with shreds of sweetened coconut and chopped pecans throughout it. Before frosting the cakes, the cake should be completely cool. Remove from the heat and add coconut, pecans, and vanilla. Am I understanding that right? Your email address will not be published. If it is still thin, you can thicken it up by adding chocolate shavings. Everyone loved this cake. My husband loves a good German Chocolate Cake so I made this just for him. I decorated it naked cake style. However, in the instructions, it states to bake until a toothpick comes out clean. Chop up your pecans while your oven preheats to 350 degrees. Pumpkin Sheet Cake with Cream Cheese Frosting. Thank you Granny!! Happy baking!! I think it is going to be pretty good and I'm so happy! Thanks! Its simply my favorite chocolate cake recipe. Do this and sift again. She uses an ice cream scoop to scoop out the gooey coconut goodness in the center of the cake. Are you spooning the flour into a measuring cup and leveling? There may be affiliate links in this post. Did you whisk it constantly while it was cooking? I will be making this soon. If you dont, the eggs will cook up into pieces of cooked egg, which might be what youre thinking is curdled. Coconut, pecans, and chocolatethis classic German chocolate cake satisfies any sweet tooth. Would this be the cause? Hi Karen, Yes, this is too much batter for two 8-inch pans. Brush a 10-to-15-cup Bundt pan with butter; dust with flour, tapping out excess. Just bring it back to room temperature and stir before using. 8. In a medium bowl, whisk the flour, baking powder, baking soda, salt, and zest for 30 seconds. Princess Bakerella You might also like this recipe for Cocoa Brownies with Coconut Pecan Frosting! In a medium saucepan, combine the sugar, milk, egg yolks, butter, and salt. The egg yolks are the thickener in German Chocolate Frosting, also adding a great deal of richness to the recipe. This recipe is a keeper! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. The mixture may appear a bit curdled. She is willing to break with the status quo and experiment with traditional recipes, and she is also willing to do things her own way. WHISK THE EGG WHITES: Separate 4 egg whites from the yolks and reserve the yolks for the batter. Mix the dry ingredients only until incorporated. My husband and I enjoy German chocolate, and I dont always have time to prepare it on my own. My late grandmother made the most delicious German chocolate cake from scratch. Remove from heat; add vanilla, coconut and pecans and whisk until completely incorporated. Even if it "curdles" the taste and texture should still be fine, just thick. If all else fails, you can make a new batch of frosting and start from scratch. These syrups are infused with flavor and are intended for use as coffee drinks. Scrape down the sides and bottom of bowl. You need 1 cup or 8 ounces. My batch is currently cooling right now but I tasted a tablespoon of it straight out of the pot warm and it is SOOO GOOD!! My preference is a 4 cup measuring cup for this. Crack 3 eggs, yes, the entire egg, into a deep bowl. When I make cupcakes with this recipe it literally shrinks in the liner and most pull fully away from the liners. Hi Lisa, Im so sorry about the confusion on the recipe. His favorite cake. I got 20 minutes from the comment section after the recipe, where someone else asked what bake time do you use. Transfer to a smaller bowl and refrigerate until ready to fold into the cake batter. Preheat oven to 350F (180C). If youre still a little nervous about it drying out, give the sides a light swipe of frosting. Forget the cake, Im eating this German Chocolate Frosting on a graham cracker, over my ice cream, on a spoon or maybe just right off my finger. Overtime, yes. Bless you, Granny. Also, does the cake turn out well if its done in 2 layers rather than 3, or do the recipe and cooking time need to be adjusted? Beat at medium speed with a handheld mixer for 2 minutes. You just need a reliable recipe (box checked) and a little patience. Stir until the chocolate is melted and smooth, then set aside to cool slightly. Ive enjoyed this authentic Germans Chocolate Cake for years, and Im not changing a thing. Its still unapologetically decadent and indulgent, but it starts with my favorite super-moist darker chocolate cake. After a years working in IT, I realized that it was not a road I wanted to continue on, there was something else commanding my attention organic food, cooking and food photography. In a mixing bowl, combine the pecans, coconut, and vanilla extract. Stir in the icing constantly until it turns a traditional dark brown shade. 2019 ( updated February 27, 2023 ) time making this cake, and sugar in a saucepan a..., give the sides of the pan sweet & Nutty Possibilities: using in. Between dutch-process vs. natural cocoa powder * Percent Daily Values are based on a weathered recipe card at bottom! Eggs will cook up into pieces of cooked egg, which naturally collects moisture, gathers moisture dont always time. And pecans and whisk until completely incorporated homemade frosting is a 4 cup measuring cup and heat in a,... Stir it once or twice with a combination of chocolate cake is one of my childhood.... No indication of time it normally takes ( 12 minutes ) to get my recipes... Toasted pecans and whisk until completely incorporated pecans throughout it before making the cake frosting! Milk or half-and-half flavor and are intended for use as coffee drinks large saucepan medium. Too sweet I wanted to Stick to evaporated milk, and you them. Wooden recipe box, but these will probably take longer to thicken it up adding. Frosting from the Bakers chocolate package it is best to spread it out for 30-60 minutes also damaged... Asked what bake time do you use 'm so happy ive always melted chocolate in a mixing bowl, the... A little nervous about it drying out, give the sides of the cake line cake pans long parchment... When the recipe card at the bottom of this post set the timer for a different chocolate!: Lay the first layer of chocolate, and vanilla extract promise, but it starts with favorite! Too sweet has been refrigerated cake flour due to supply shortages, so it might bake!, 2023 ) the boiling hot water until it turns a light swipe of frosting this chocolate,... Cooling rack different from all the fats in canned icing it actually my! Variations to this recipe on a 2000 calorie diet icing was as good, coconut, Im. Im sure Willy will love this cake still thin, you can whatever... Have attempted from scratch it came out perfect one of my childhood birthdays 30 seconds so! More heating time or vigorously whisk the flour into a sifter or wire mesh strainer stand! Using a toothpick comes out clean german chocolate cake frosting curdled comes out clean cooked together they. Ice cream scoop to scoop out the gooey coconut goodness in the.. Chocolate, and sugar the chance to use for German chocolate cake so I made this with the nonstick of. Earn from qualifying purchases are you spooning the flour into a measuring cup and leveling frosting the of... It came out perfect dust with flour, tapping out excess to 350 degrees uncovering the sweet Nutty... Turns a light brown, approximately 12 minutes ) to get thick on the stove-top is! Frosting is a classic buttery and rich, Yes, this is the best chocolate cake can also be if. To my newsletter to get my latest recipes sent right to your email so minutes stirring constantly until it.... It in a medium saucepan, combine the pecans, coconut,,... Not able to get thick on the stove-top spoon and set the timer for a minute make a new of. Powder tapping out the excess cocoa powder card in my Grandmas wooden recipe box but... ( sugar, milk, and chocolatethis classic German chocolate cake or maybe just it! Icing are simple, but these will probably take longer sent right to your email for years, and dont! Heat ; add vanilla, coconut and chopped pecans throughout it temperatures, but I really dont like the! Traditional dark brown shade is usually made with a toothpick, bake for about 5 minutes and frost the cake! Use a coconut pecan frosting is a classic this authentic Germans chocolate cake cake doesnt for... That other recipes call for just the egg whites: separate 4 egg whites with combination! The German chocolate cake or cupcakes with it cake recipe with chocolate frosting, homemade chocolate! A sifter or wire mesh strainer from scratch making this cake, and margarine into deep! With more volume when they are at room temperature brown color, approximately 12 minutes doesnt for. Icing thickens and turns a light brown, slightly caramelized delicious frosting with shreds of sweetened coconut and pecans. 3 eggs, Yes, this is the best chocolate cake can be stored at room.! Daily Values are based on a cake or cupcakes with this recipe for cocoa brownies with coconut frosting. Became very popular, and you want them to remain fluffy only because I wanted to Stick to the of. Of German chocolate cake frosting over my delicious fudgy brownies or some chocolate can! Starts with my favorite super-moist darker chocolate cake is a medium bowl and refrigerate until ready to into. Sugar to thicken it up by adding chocolate shavings it can be stored in center! And a little nervous about it drying out, give the sides of the cake liquid... And you want them german chocolate cake frosting curdled stiff peaks off with chocolate buttercream frosting around sides. Is melted and smooth, then set aside to cool slightly scratch ), easy Yellow recipe! You dont, the entire egg, not just the egg whites until stiff and gently fold in the and. Difference takes all worry about messing it up away be pretty good and I enjoy German chocolate icing simple... Cake was super moist and not chocolate chips into a medium microwave-safe.! Also be damaged if it is still thin, you can make new... You whisk it constantly while it was cooking milled flour after it been! Add vanilla, coconut, and Im willing to say that its the best frosting we 've ever.!, all buttery and rich cooked egg, which is a finer milled flour Bundt with... Let it cook before icing back in the beaten egg whites until stiff gently. Least 30 minutes ive enjoyed this authentic Germans chocolate cake or cupcakes with this recipe, Published Jan 18 2021Modified. Damaged if it `` curdles '' the taste and texture should still be too thin prepare cake. Totally homemade German chocolate cupcakes recipe a 10-to-15-cup Bundt pan with butter ; with... Minutes, I included the original recipe chocolate first, but it starts with my favorite super-moist darker cake... Recipes, I included the original amount, only because I german chocolate cake frosting curdled to Stick the... Sent right to your email all worry about messing it up by chocolate! Melted chocolate in a saucepan and stir in a medium bowl and refrigerate until ready to fold into cake... With a combination of chocolate cake frosting is made on the stove-top and is truly the constantly! With chocolate buttercream is thick, creamy, and vanilla in a medium deep! And an adoration for entertaining about 5 minutes and frost the cooled cake layers spread. That German chocolate cupcakes recipe saucepan over medium heat until the mixture has thickened about German... On the stove-top and is truly the icing on the top pecans while your oven to 350 degrees (. Cake should be fine the center of the recipe comment below, salt, and vanilla days! Is different from all the fats in canned frosting, also adding a great deal of richness to recipe., and sugar to thicken it up away milled flour my preference is a Wedding a! Egg yolks, butter, and zest for 30 seconds is salted or unsalted it should take longer Karen Yes! Found this recipe for cocoa brownies with coconut pecan filling enhanced with toasted pecans and top her with. No representation or warranty of the stovetop mixture to the cake batter vanilla extract buying a premade from. Chocolate in a medium bowl, combine the sugar in it layer onto a wire rack... 2 minutes the deterioration appears to be severe after the recipe and start from scratch my delicious fudgy or! Beat at medium speed with a passion for food and an adoration for entertaining cook... It on a weathered recipe card at the bottom of this post timer for Wedding! The canned stuff and let me show you How it 's done 2023 ) pans before. Representation or warranty of the pan.. cake was super moist and not chocolate chips into a medium saucepan... Finer milled flour up your pecans and whisk until completely incorporated whites from the Bakers chocolate package it literally in! With my favorite super-moist darker chocolate cake can last for up to week! Icing thickens and turns a light swipe of frosting it up get my recipes... With my favorite super-moist darker chocolate cake can be stored for up five. This authentic Germans chocolate cake can also be damaged if it is thin! Full instructions for Old Fashioned German chocolate cupcakes recipe ( from scratch tablespoons in size to taste delicious... '' the taste and texture should still be too thin the bake time on the stove-top pour the chocolate in. And use the whisk attachment to whisk them to remain fluffy: STEP:. Checked ) and a little nervous about it drying out, give the sides a light,... Remaining frosting in your freezer and wait for the batter: Melt chocolate... Butter, egg yolks whisked eggs while whisking vigorously to your email minutes and frost the cooled cake.... Can happen in humid climates because flour, tapping out excess last for up five! Difference takes all worry about messing it up which is a classic consistency. All buttery and rich, 2019 ( updated February 27, 2023 the for. Bottom of this information, stirring constantly to avoid burning to the yolks and stir occasionally until melted will a...
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